..and now about a passion - cooking

Last Sunday I called a few friends over and we had a nice little party.We spoke and laughed. The children utterly enjoyed - my son went 'hibernating' with his friend. They switched the lights off and took a torch to bed. This went on for at least a couple of hours.It was so quiet that you almost forgot they were in the house! My friends requested a few of the recipes, so I thought I'd post them here. Hope these get made in their homes. For the main courses we had potol posto, phulkopir rosha, paneer balti prawns,telapia jhal, and cashew chicken, o - and tomato chatni. For the starter I made tandoori chicken. And since it is Christmas time, I thought cake and custard would be an appropriate option for the dessert. People just loved the cauliflower preparation, so I'm posting it first:

Phulkopir Rosha

Ingredients: to serve 3

1. 1 medium cauliflower
2. 1 large onion
3. 2 tsps ginger-garlic paste
4. 1/2 tsp jeera (cumin) powder
5. 1/4 tsp red chilli powder
6. 2 tblspns low-fat yogurt
7. 1/2 cup coconut milk
8. 1 green chilli, chopped


Preparation:

Make a few pieces of the cauliflower, remember to keep the florets intact. Steam them in the microwave on high power for about 6-7 mins. Then fry them in a pan or karahi for a couple of mins, and remember not to fry them red. Add salt to taste. This preparation should look white, therefore we don't use haldi/turmeric in it.

Make a paste of the onion.

Heat oil. Add chopped chillies, fry for a few seconds, then add the onion paste along with the ginger-garlic paste. Fry this for a couple of mins, stirring continuously. Then add the jeera powder and chilli powder. Keep frying this on low-medium flame until the oil separates and there is no smell of any individual spices.

Now add the fried cauliflower pieces and mix the spice well with them, by turning the pieces. Lower the flame to minimum, and add the yogurt. Keep stirring,until it is mixed well and uniformly.

Now cover the pan and let it simmer for 5 - 7 mins or until the cauliflower florets are tender. Take care not to overdo them - they should be cooked, but not very soft.

Now add the coconut milk and mix in well. Cook for another couple of minutes, cover and turn the gas off.

You can serve this with any kind of roti or jeera rice. Hope you enjoy making and tasting this dish. My Mother gave it to me over the phone, and I didn't think it would be such a hit!

Best wishes,

Tanta.


Jeera Rice

I am in a hurry, so not going into details of ingredients at the moment.

• Make some rice but only boil it partly.

• In a karahi, melt some ghee mixed with some oil, add whole jeera (cumin seeds) and some whole garam masala.Fry all this for half a minute, and add the rice gradually, while stirring it all the time.

• When all the rice is added, put some salt and sugar (to taste).

• Keep stirring for a little longer, and serve hot with any curry or raita.

Keep eating, and be hearty!

LOve,

Tanta.